Treviso, the city of canals and a land of history, art, and beauty.

Treviso offers many attractions to visit: from Piazza dei Signori, the 15th-century Palazzo del Podestà, the Civic Tower, and the Cathedral, to Calmaggiore, the city’s main street, lined with cafés, traditional taverns, arcades, shops, and old artisan boutiques.

Today, Treviso is a lively cultural hub, with an economy based on various sectors: industry, craftsmanship, agriculture, and tourism.

Although it is one of the most industrialized cities in the Veneto region, Treviso remains a vibrant center of culture and entertainment, thanks to its public parks, a wide range of schools (both public and private), and a university that attracts many young students.

Treviso is also undoubtedly famous for its typical dishes and nationally renowned local products. Restaurants and taverns offer the opportunity to enjoy them all. Among the most iconic specialties is “soppressa”, a soft cured meat sliced thickly and often served with polenta and cooked radicchio with taleggio cheese.

The renowned Radicchio Rosso di Treviso is the region’s most celebrated vegetable, used in a variety of local recipes, from starters to main courses. The area also boasts typical cheeses like Montasio, Asiago, Taleggio, Morlacco, and the creamy Casatella, a fresh cow’s milk cheese so soft it can be spread on bread.

The most iconic dessert is Tiramisù, which, according to some traditions, originated right here. This is also the land where the famous white grapes for Prosecco are grown—producing the world’s most popular sparkling wine.