Siena is nestled in a truly unique setting in the very heart of Tuscany.

The landscape, made up of gently rolling hills blending seamlessly into one another, creates breathtaking scenery that is bathed in warm, reddish hues by the setting sun.

In Siena, you can experience authentic Tuscan cuisine. Numerous restaurants, osterias, and trattorias line the streets of the historic center, offering options for all budgets and preferences. Special mention must be made of Siena’s gastronomy — a traditional yet high-quality cuisine that stands out thanks to the excellence of its ingredients.

From locally raised meats to genuine extra virgin olive oil and Chianti wine, Siena offers a wide range of farm-to-table products. Local dishes often feature specialties like Cinta Senese pork and Chianina beef, making meat and vegetables the stars of Tuscan culinary tradition.

When visiting the city, one must start with the stunning Piazza del Campo, rightly considered one of the most beautiful squares in the world. It is distinguished by its shell-like shape, divided into nine segments (best appreciated from the top of the Torre del Mangia), and has been the political and economic heart of the city since the 14th century.

While the square is undoubtedly the main tourist attraction — lined with shops and cafés catering to visitors — it becomes the true domain of the Sienese several days each year during the famous Palio delle Contrade.

The slight incline of the square’s pavement adds to its charm, as do the elegant buildings that frame it, such as the imposing Palazzo Pubblico with its adjoining Torre del Mangia.