Bolzano, the ‘capital’ of South Tyrol

Bolzano, the capital of South Tyrol, is the gateway to the Dolomites and a crossroads where Central European and Mediterranean cultures meet. This perfect blend is reflected in its historical and artistic treasures, the coexistence of Italian, German, and Ladin languages, as well as in its traditions and cuisine.

With over 30 kilometers of bike paths, Bolzano ranks among Italy’s top cities for exceptional environmental quality. A charming stop before or after the Alps, this South Tyrolean city has a compact center, making it best explored on foot.

Strolling through the historic center, with its urban backdrop of the Catinaccio and the Vajolet Towers, and wandering along the streets of the old trades is truly an unforgettable experience. The arcades (portici) are also an unmistakable symbol of the city.

The heart of Bolzano is Walther Square, dotted with cozy cafés and outdoor tables. Just south of the historic center stand two of the city’s most iconic landmarks: the Cathedral and its bell tower.

While exploring the city, be sure to visit the Civic Museum and the Museion, the museum of modern and contemporary art. Also not to be missed is the South Tyrol Museum of Archaeology, home to the famous Copper Age mummy Ötzi, one of Bolzano’s greatest treasures.

Nature in Bozen (the city’s German name) is painted with the colors of orchards, deciduous and larch forests, and the blue of alpine lakes. In the city’s surroundings, alpine flora and fauna coexist harmoniously with Mediterranean species of both plants and animals.

There’s no shortage of must-see attractions in the city, which offers visitors a high-quality holiday experience and a calendar packed with unmissable events. Among the most famous are the Bolzano Christmas Markets, considered among the most beautiful and renowned not only in Italy but across Europe.

What to eat between a museum visit and a scenic walk? You should definitely try the Knödel, large dumplings made with meat or vegetables, served in broth or with butter. Also delightful are strangolapreti, panada, and tonco de pontesèl. Don’t miss out on the local cured meats, cheeses, and desserts, including apple strudel, Kaiserschmarren, and apple cakes. Bolzano’s culinary traditions are definitely worth experiencing to the fullest!